RE
Ryan Everitt
Local importer / agent, Trialto Wine Group
LK
Lesia Knowlton
Local importer / agent, Trialto Wine Group
MC
Marina Castillo (attending)
Export / Sales Manager, Bodega Catena Zapata
Certifications
Alcohol
13.8%
Analytical data
dry
2.2 g/l residual sugar
Vineyard
Finca La Vendimia, Rivadavia
Vinification
Time on its skins: 19 days Fermentation container: Clay Pots Length of alcoholic fermentation: 19 days Fermentation temperature: 71-74 °F Fining agent: Not fined Type of aging container: Clay Pots Length of aging before bottling: 8 Months