La Marchigiana Criolla Chica 2020
Argentina, Lujan de Cuyo
Criolla Chica
Enquire for price
RE
Ryan Everitt
Local importer / agent, Trialto Wine Group
LK
Lesia Knowlton
Local importer / agent, Trialto Wine Group
MC
Marina Castillo (attending)
Export / Sales Manager, Bodega Catena Zapata
Certifications
Alcohol
13.0%
Analytical data
dry
1.8 g/l residual sugar
6.0 g/l acidity
Vineyard
Finca Los Paraisos, El Mirador, Rivadavia
Vinification
Prefermentation Technique: Cold maceration Time on its skins: 256 Days Fermentation container: Clay Pots Length of alcoholic fermentation: 21 days Fermentation temperature: 68-72 °F Malolactic fermentation: Partial Fining agent: None Type of aging container: Clay Pots Length of aging before bottling: 256 days