RE
Ryan Everitt
Local importer / agent, Trialto Wine Group
LK
Lesia Knowlton
Local importer / agent, Trialto Wine Group
MC
Marina Castillo (attending)
Export / Sales Manager, Bodega Catena Zapata
Certifications
Alcohol
14.4%
Analytical data
dry
1.31 g/l residual sugar
6.0 g/l acidity
Vinification
Type of Harvest: Manual. Fermentation: 14 days with skins in clay pots. Temp 23-25°C. Malolactic Fermentation: Full. Added Sulfites: No. Aging: 4 months in clay pots.