WF
Weiwei Feng (attending)
Founder, Vintasy Wine Merchants Ltd.
VT
Vicente Tirado (attending)
Export / Sales Manager, Laberinto Wines
Certifications
Alcohol
13.0%
Analytical data
dry
1.65 g/l residual sugar
4.62 g/l acidity
Vinification
16 days on skins, ageing 8 months in 400-liter French barrels
Tim Atkin 96 Descorchados 93 Wine Advocate 92+