WF
Weiwei Feng (attending)
Founder, Vintasy Wine Merchants Ltd.
VT
Vicente Tirado (attending)
Export / Sales Manager, Laberinto Wines
Certifications
Alcohol
12.0%
Analytical data
dry
1.04 g/l residual sugar
7.37 g/l acidity
Vinification
80% 6 hours of skin contact, 20% 5 days of skin contact 8 months on its lees in amphorae and concrete tanks
Tim Atkin - Best Riesling Chile 98