SG
Sigrid Guillem (attending)
Export / Sales Manager, Celler de Capçanes Montsant
RB
Ritchie Breen (attending)
Local importer / agent, Enotri Wine Marketing Inc
TK
Tom Klavins (attending)
Local importer / agent, Enotri Wine Marketing Inc
ET
Eberhard Tamm (attending)
Founder,
Certifications
Alcohol
12.5%
Analytical data
dry
0.4 g/l residual sugar
5.0 g/l acidity
Vinification
This wine is made from Pinot Noir grapes grown and elaborated with the minimum intervention while allowing only a brief skin contact during fermentation.
- 5 days maceration with grape skins - Fermentation at controlled temperature (16ºC) in stainless steel tanks. - Light press after the fermentation. - Light fining.