VS
Vanessa Swanson
Appellation Wine Marketing
RS
Robin Shay (attending)
Marketing Director, San Polo
Certifications
Alcohol
14.02%
Analytical data
dry
1.0 g/l residual sugar
5.79 g/l acidity
Vineyard
Vignamasso, 1.90 hectares (4.7 acres)
Vinification
Whole bunches in amphora with spontaneous fermentation and absence of pumping over and punching down. As soon as the tumultuous phase ended, the amphorae are filled with wine and the maceration is carried out with a submerged cap without external intervention.