VS
Vanessa Swanson
Appellation Wine Marketing
RS
Robin Shay (attending)
Marketing Director, San Polo
Certifications
Alcohol
13.48%
Analytical data
dry
1.0 g/l residual sugar
5.44 g/l acidity
Vineyard
San Polo
Vinification
After careful selection of the bunches, soft pressing of the grapes. Cryomaceration prior to fermentation.